Surprising in both design and size Seabourn suites are a haven of sophisticated luxury. Measuring a generous 277 to 575 square feet, your suite offers you all the modern conveniences combined with the Old World charm of ocean travel.
From the fine Egyptian cotton linens and overstuffed down pillows to the complimentary in-suite bar filled with your favorite beverages, your suite was designed for exquisite comfort.
Here, you can recharge in preparation for your next onshore adventure. Your personal stewardess will be happy to see that your every need is taken care of promptly, from chilled champagne on ice and fresh fruit and flowers in your room to canapés and fresh baked pastries to welcome you home from a day ashore.
Celebrity Chef Charlie Palmer needs little introduction. A two-time James Beard Award winner, he is the mastermind behind eleven highly acclaimed restaurants, including Aureole, Astra and Metrazur in New York City.
Chef Palmer's innovative use of seasonal fresh ingredients and presentation of regional specialties is a highlight of Seabourn yachting lifeSM. His progressive approach to American cuisine has given Seabourn an ever-changing menu that is simply magnificent. It's no wonder we've been honored with the prestigious International Five Star Diamond Award for the last 13 years and were ranked Top Cruise Line Food in Conde Nast Traveler's 2007 reader poll.
From innovative cuisine in our traditional restaurants and the avant-garde selections at Restaurant 2 to casual fare on deck and course-by-course dining in your suite, every meal aboard Seabourn is a culinary masterpiece.