MV AEGEAN ODYSSEY is a premium class ship that was rebuilt to cater for cruising in the coastal waters of the central and eastern Mediterranean. The vessel provides the best features of a mid-size ship such as passenger space, a choice of restaurants and stability in inclement weather.

Originally a vessel carrying up to 570 passengers, Aegean Odyssey's new configuration includes generously-sized suites, junior suites and staterooms with and without balconies. She now carries an average of 350 passengers. By creating these new staterooms we have added a dimension of luxury to the vessel and this has enabled us to create a special level of accommodation entitled "Concierge Class".

Classically elegant, but far from stuffy and formal, Aegean Odyssey has been designed to offer the sophisticated traveller every comfort at sea.

She offers the personal service and intimate surroundings of a small vessel,  has the ability to pass through the Corinth Canal, visit ports that are too small for larger vessels, and navigate around the scenic islands of the Adriatic and Mediterranean.

The most formal of the ship’s restaurants, the Marco Polo, has a full waiter service, casual country-club elegance and Mediterranean influenced food.

At lunchtime, you can choose from a variety of starters such as Parma ham and melon or tricolore salad, three dishes of the day including grilled fish, a pasta special and a choice of desserts, fruit and cheese. In the evening, dinner will include appetisers, soup, salads, a choice of three or four main courses and desserts.

The complimentary house wines are carefully sourced from Italy, Croatia, Sicily and Greece. There is also a full wine list of superior vintages available.

With a combination of indoor and outdoor seating, sophisticated Mediterranean interior design and cooking on the open grill, the Terrace Café replicates the charm and ambiance of a seaside trattoria.

The day starts in the Terrace Café with breakfast when you can either enjoy a healthy combination of yoghurt, fruit and muesli or indulge in eggs, bacon or omelette.

For lunch, freshly grilled selections are available and there is a large buffet with hot dishes of the day, a selection of salads, Italian antipasti such as bruschetta, beef carpaccio or fresh mozzarella drizzled with virgin olive oil.

Pasta is served with a choice of homemade Italian sauces and for dessert there is a large selection including ice creams. For liquid refreshment there is a wine and aperitif bar.